THE STORY OF SAUER'S BAKEHOUSE
The Sauer family have been baking bread for their customers for three generations. Sauer’s Bakehouse Pty Ltd commenced making delicious bread in Sydney from 1993. Sauer’s Bakehouse has grown rapidly from a one man operation to an organization which now bakes award winning and quality bread in a modern 1800sq metre plant located in Minto in Sydney with over 120 employees.
Our team of professional staff put a strong emphasis on safety, quality and consistency of our products.